Sobre o Kantha
At Kantha Galo ecology is not only a theme for speeches on political correctness but, it is real and it can be seen in its full and single detail. Palaphita Kitch was created under Amazonian inspiration and it is based on bio-architecture. Our aim at KG is to take our environmental solutions to a new level of creativity that can be seen in unique scenery that recalls the navigator’s universe, fully conceived and executed within the principles of eco-design, without any conventional civil architecture.
The kiosk was built with recycled material, which was produced from the reutilization of residues, as well as disposable material reused with creativity to fulfill our aims. 100 reais notes unusable by the Denver Mint were transformed into ecological boards by Eco-Woods and also used in flower-stands, decks, at the bar counter, at the napkin holder bottom as well as in ashtrays. Recycled toothpaste tubes were turned into 6 millimeter plates, which were used, in the covering of the walls, sofa boat -like, table feet, table cover boards as well as in the menus. Boats, trolleys,carts and even a crane were created from material taken from dumps found in factories, scraps and from the town rubbish dump.
We have also extended sustainable solutions to the use of energy. The greatest example is the electric car - Agix Flex Car, produced in Rio de Janeiro, which is used for the disabled free transportation, as well as in the supplementary security of Parque do Cantagalo. Its batteries are charged by the wind energy, which is captured by an air generator Enersud from Eólica Rio. The excess feeds 12 volts bulbs, which help to lighten the place. Incandescent bulbs are not used at Kantha Galo.
Not only do the solar plates heat the kitchen water, but they also lead the way to the glass, aluminum, plastic, milk cartons, paper and cardboard recycling. Moreover, our environmental purpose evolves biodegradable detergent use as well as less abrasive cleaning products in the market, from briquette to environmental friendly firewood, and from the reutilization of the rain; of the organic rubbish that is transformed in fertilizer and serves as nutriment to our flower-stands by grinding and composting.
However, none of these diminishes the light of Kantha Galo ecological star, which is, Lagoa Rodrigo de Freitas .
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Cardápio
ATENÇÃO
Como forma de protesto contra os altos juros bancários praticados no Brasil, NÃO ACEITAMOS CARTÕES DE CRÉDITO OU DÉBITO
ATENTION
As a protest against the high interests charged by the financial institutions in Brazil, WE DO NOT ACCEPT ANY KIND OF CREDIT CARD.
AGRADECIMENTOS
André Andrade, da Ambiente Responsável, pela consultoria de sustentabilidade.
Fernando Acylino, por nos fazer ir tão longe.
Paulo Pinto, o Paulão, pelos agradáveis momentos de criação.
THANKS TO
André Andrade, from Ambiente Responsável,for counseling sustainability, Fernando Acvino, for making us go far beyond.
Paulo Pinto, Paulão, for the enjoyable moments of creation.
AGRADECIMENTO ESPECIAL
Aristeu Vardiero, o mago que com a simplicidade dos grandes, conseguiu executar com ferro e solda o indefinível.
SPECIAL THANKS TO
Aristeu Vardiero, the wizard, who managed to turn iron and solder into the undefinable, with the simplicity of the great
SANGRIAS do KANTHA GALO , 1 litro ou ½ litro
KANTHA GALO R$ 45,00 / R$ 27,00
tinta com milho roxo dos Andes e maçã
Red wine with purple corn juice from The Andes and slices of apple
DON PEPE R$ 50,00 / R$ 30,00
tinta com laranja pêra, limão, maçã, abacaxi, licor de laranja, brandy e canela em pau
Red wine with orange, lemon, apple, pineapple, orange liqueurs, brandy and cinnamon
MORAES R$ 55,00 / R$ 33,00
tinta com morangos, amoras e água com gás
Red wine with strawberries, berries and sparkling water
BIGODE R$ 40,00 / R$ 24,00
branca com soda limonada , cerveja, limão e gengibre
White wine with soda, beer, lemon and ginger
COMANDANTE PAIVA R$ 55,00 / R$ 33,00
espumante com pêssego, kiwi e gotas de laranja
Sparkling wine with peach, kiwi and orange drops
PEDALINHO R$ 45,00 / R$ 27,00
sakê, figo da india, kiwi e maçã
sake, indian fig, kiwi and apple
MESTRE ANDRÉ R$ 59,00 / R$ 27,00
sakê com frutas vermelhas do bosque
Sake with red fruits
DRINKS ESPECIAIS / EXOTIC ALCOHOLIC BEVERAGES- SPIRITS
GALO
milho roxo com maçã e gelo frapê
vodca ou cachaça nacional R$ 16,00
vodca importada ou cachaça premium R$ 19,00
sakê R$ 15,00
purple corn juice from The Andes and slices of apple with frappé ice
with brazilian vodka or sugarcane spirit (cachaça) made of sugarcane R$ 16,00
with imported vodka or Premium sugarcane spirit (cachaça) R$ 19,00
with sake R$ 15,00
BASEBAL
rum, vodca, abacaxi, hortelã e licor de menta
vodca nacional R$ 18,00 vodca importada R$ 21,00
rum, vodka, pineapple, peppermint and mint spirits
with Brazilian vodka R$18,00 with imported vodka R$21,00
CICLOVIA
vodca, licor de pêssego, suco de abacaxi e mel
vodca nacional R$ 18,00 vodca importada R$ 21,00
vodka, peach liqueur, pineapple juice and honey
with Brazilian vodka R$18,00 with imported vodka R$21,00
DING
vodca, suco de abacaxi, água de côco e cajú
vodca nacional R$ 19,00 vodca importada R$ 22,00
vodka, pineapple juice, coconut water and cashew
with Brazilian vodka R$19,00 with imported vodka R$22,00
CAIPIVARA
Mix de frutas da casa.
de VODKA, CACHAÇA, SAKÊ OU WHISKY NACIONAL R$ 18,50
de CACHAÇA MONTANHESA, VODKA IMPORT R$ 19,50
de WHISKY ESCOCÊS 8 ANOS R$ 19,50
Mix of fruits..
with VODKA, CACHAÇA, SAKÊ OU WHISKY (DOMESTIC) R$ 18,00
with IMPORTED VODKA OR SILVER OR GOLD CACHAÇA R$ 19,50
witj WHISKY 8 YEARS R$ 19,50
LAIHA
Uvas verdes aromatizadas com manjericão ou hortelã.
de VODKA, CACHAÇA OU SAKÊ NACIONAL R$ 16,00
de CACHAÇA MONTANHESA OU VODKA IMPORT R$ 19,00
Green grapes aromatized with basil or mint.
with VODKA, CACHAÇA OR SAKÊ (DOMESTIC) R$ 15,00
with IMPORTED VODKA OR SILVER OR GOLD CACHAÇA R$ 19,00
GABI
Carambola aromatizada com manjericão ou poejo.
VODKA, CACHAÇA OU SAKÊ NACIONAL R$ 16,00
CACHAÇA MONTANHESA OU VODKA IMPORT. R$ 19,00
Carambola aromatized with basil or mint.
with VODKA, CACHAÇA OR SAKÊ (DOMESTIC) R$ 15,00
with IMPORTED VODKA OR SILVER OR GOLD CACHAÇA R$ 19,00
MAD MARIO´S
Caipirinha de morango e whisky.
WHISKY NACIONAL R$ 15,00 / WHISKY IMPORT. (8 anos) R$ 19,00
Strawberry and whisky“Caipirinha” .
with WHISKY (domestic) R$ 15,00 / WHISKY (import 8 years) R$ 19,00
CHINOCA
Energético a base do sumo da mangarataia e limão.
CACHAÇA R$ 12,50 / VODKA OU SAKÊ NACIONAL R$ 13,00
Energetic drink with mangarataia and lemon.
with CACHAÇA R$ 12,50 / VODKA OR SAKÊ (DOMESTIC) R$ 13,00
CHICO
Energético a base do sumo da mangarataia , limão e groselha.
CACHAÇA R$ 14,50 / VODKA OU SAKÊ NACIONAL R$ 15,00
Energetic drink with mangarataia, lemon and currant.
with CACHAÇA R$ 14,50 / VODKA OR SAKÊ (DOMESTIC) R$ 15,00
JARINA
Absolut Vanilla, polpa de côco e rapadura R$ 19,00
Vodka Absolut Vanilla, coconut and raw brown sugar
COQUETÉIS INTERNACIONAIS / INTERNATIONAL COCKTAIL’S
PINÃ COLADA R$ 16,00
GIN TÔNICA R$ 16,00
CUBA LIBRE R$ 12,00
BLOODY MARY R$ 14,00
CERVEJA SKOLL R$ 4,90
CAIPIRINHAS DO PALAPHITA KITCH
CAIPIRINHAS NATIVAS
Algumas das frutas sugeridas são sazonais.
NÊGA CAIPIRA (COM VODKA PRETA) R$ 19,00
CACHAÇA, VODKA OU SAKÊ NACIONAL R$ 16,00
VODKA IMPORTADA OU CACHAÇA MONTANHESA R$ 19,00
jabuticaba, cupuaçú, umbu, cajá, cacau com alecrim,
carambola, tamarindo, graviola com canela, siriguela
tangerina com mangarataia, sapotilha, rambutam,
maracujá do mato (granadine), frutas vermelhas.
NATIVE CAIPIRINHAS
Some of the native fruits are not available during all the months of the year.
NÊGA CAIPIRA (WITH BLACK VODKA) R$ 19,00
with CACHAÇA, VODKA or SAKÊ R$ 16,00
with IMPORTED VODKA OR GOLD OR SILVER CACHAÇA R$ 19,00
jabuticaba, cupuaçú, umbu, cajá,siriguela, cocoa with rosemary,
carambola, tamarindo, graviola with cinamon,
mandarin with mangarataia, sapotilha, rambutam,
maracujá do mato (granadine), red fruits.
CAIPIRINHAS BÁSICAS
de CAIPIRINHA DE CACHAÇA R$ 12,50
de CAIPIROSKA DE SMIRNOFF R$ 13,50
de SAIKIRINHA DE SAKÊ NACIONAL R$ 14,00
de VODKA IMPORTADA OU CACHAÇA MONTANHESA R$ 17,00
limão, lima da persia, abacaxi, tangerina, maracujá, morango, manga, kiwi, uva verde.
BASIC CAIPIRINHAS
CAIPIRINHA WITH CACHAÇA R$ 12,50
CAIPIROSKA WITH VODKA SMIRNOFF R$ 13,50
SAIKIRINHA WITH SAKÊ R$ 14,00
IMPORTED VODKA OR SILVER OR GOLD CACHAÇA R$ 17,00
lime, pineapple, mandarin, passion fruit, strawberry, mango and kiwi, of:
DOSES
VODKA IMPORTADA
Absolut clássica, citron, tangerina ( mandarin ), baunilha ( vanilla ) ou cassis ( black currant ) R$ 16,00
Stolichnaya R$ 16,00
Wyborowa R$ 16,00
PRETA ( Black Vodca ) BLAVOD R$ 17,50
VODKA NACIONAL ( Brazilian Vodca )
VODKA SMIRNOFF R$ 10,50
Tridestilada (classic ), frutas vermelhas ( red fruits ) ou laranja ( orange ).
WHISKY
Johnny Wlaker Red Label R$ 15,00
Johnny Walker Black Label R$ 21,00
Teacher´s (nacional ) R$ 11,00
CACHAÇA PREMIUM
Prata / Silver R$ 10,00
Ouro / Gold R$ 14,00
TEQUILA R$ 14,00
Ouro ( gold )
Prata ( silver )
ABSINTO
Nacional R$ 10,00
Importado R$ 19,00
CONHAQUE
Napoleon R$ 19,00
GIN
Tanqueray ou Gordon´s R$ 14,00
RUM
Importado R$ 14,00
Nacional R$ 10,00
SAKÊ R$ 11,00
LICORES / LIQUEUR
Cointreau R$ 12,00
Malibu R$ 12,00
ESPUMANTES / SPARKLING WINE
CHAMPANHE VEUVE CLIQUOT R$ 320,00
CHANDON BRUT
Garrafa / Bottle R$ 78,00
Taça / Glass R$ 19,00
PROSECCO ITALIANO
Garrafa / Bottle R$ 78,00
Taça / Glass R$ 19,00
VINHOS / WINE
Bourgogne Rouge 2003 R$ 116,00
Matilda shiraz - cabernet 2004 R$ 75,00
Montes Alpha cabernet sauvignon 2003 R$ 128,00
Canepa cabernet - malbec reservado 2005 R$ 99,00
Altosu merlot 2004 R$ 74,00
Terralis cabernet / merlot R$ 65,00
Porto Don Jose Ruby ( dose ) R$9,00
Porto Royal Oporto 10 anos (dose) R$18,00
ATENÇÃO : COBRAMOS TAXA DE ROLHA
R$ 48,00 grf. Fermentado E R$ 108,00 grf. Destilado
ATENTION : IF YOU WANT TO BRING A BOTTLE OF ANY DRINK TO PALAPHITA, WE CHARGE :
R$ 48,00 bottle of wine and R$ 108,00 bottle of vodka or whisky
OUTRAS BEBIDAS sem álcool / NON ACOHOLIC BEVERAGES
PONCHES / PUNCH litro R$ 30,00 taça R$ 14,00
KG
milho roxo dos Andes com maçã
purple corn from juice from The Andes with apple pieces
CORA
abacaxi, lima da persia, suco de limão e poejo
Pineapple, lime, lemon juice and Mentha pulegium (type of mint)
LUCAS
frapê de groselha com laranja
Red currant frappé with orange
WAI WAI
guaraná, suco de laranja, suco de limão, maçã, uva e morango
Guaraná, orange and lemon juice, apple, grapes and strawberry
ÁGUA
com ou sem gás 300 ml R$ 3,50
Sparking or still water 300 ml
SODAS
convencionais e light R$ 3,50
Original and light fizzy drinks
pepsi, pepsi twist, guaraná ou água tônica
SUCOS / JUICES R$ 6,50
goiaba, manga, maracujá, cajú, tamarindo ou cacau
Guava, mango, passion fruit, cashew ,cocoa, tamarind, cocoa
ENERGÉTICO / Energizer R$ 15,00
CAFÉ EXPRESSO / Espresso Coffee R$ 3,00
BELISQUETES / APPETIZERS
ANTEPASTOS
com torradas e paês artezanais R$ 25,00
Shiitake com alho poró
Berinjela à Adelaide.
ENTREE /STARTER
with toasts and artisanal bread R$ 25,00
Shitake with leek
Adelaide aubergine served with black olive oils, red and yellow pepper, mushrooms, and purple onion
CHURRASQUINHOS
no palito / BBQ SKEWERS R$ 15,00
acompanhados de farofa, chutney , molho vinagrete e salada orgânica.
served with manioc flour ( farofa), chutney ,vinaigrette dressing and organic salad
Escolha 2 sabores / Choose 2 options
- . MEDALHÃO DE FRANGO / Chicken medallion
- . CORAÇÃO DE FRANGO / Chicken heart
- . PEITO DE FRANGO / Chicken breast
- . COXA DE FRANGO / chicken legs
- . LINGUIÇA DE FRANGO / chicken sausage
- . MEDALHÃO BOVINO / Beef medaillon
- . BOVINO TRADICIONAL / Tradicional BBQ
- . FILET MIGNON / Tenderloin
CHURRASQUINHOS ESPECIAIS / Special Barbecues R$ 20,00
acompanhados de farofa, chutney , molho vinagrete e salada orgânica.
served with manioc flour, chutney, vinaigrette dressing and organic salad
CHEF OLIVIER COZAN
filé, palmito pupunha, shitake, manteiga de ervas e molho de soja.
tenderloin, pupunha heart of palms, shitake, herb butter and soy sauce
KAFTA BOVINA / BEEF KAFTA
PICANHA / TOP ROUND
BANDEJÃO DO COMANDANTE R$ 38,00
sinfonia de belisquetes do dia : terrine, patê, 2 antepastos e pão.
Appetizers of the day terrine, pâté, 2 starters and bread
PÃO FRESCO COM MANTEIGA DE ALHO E PORÓ R$ 13,00
Fresh Bread and leek butter
VITÓRIA RÉGIA R$ 19,50
Carpaccio de carne com molho de alcaparras, parmezão e azeite extra virgem. Acompanha torrada artesanal.
Beef carpaccio and capers with parmezan cheese and extra virgin olive oil. Aromatized crackers will be served.
BRUSCHETA PULCHERI R$ 16,50
Pão artesanal com molho de tomate orgânico e ervas, mussarela de búfala derretida e manjericão fresco.
Garlic toasted bread with extra virgin olive oil, tomatoes, buffalo mozarela cheese and sea salt.
Aromatized cracker´s will be served
CLASSICOS DO PALAPHITA KITCH
PAI D´ÉGUA R$ 14
Queijo do norte com folhas de manjericão flambado na cachaça.
Typical northern cheese with fresh basil, burned whith cachaça.
ARROMBADO R$ 29,00
1) queijo camembert recheado com picadinho de tucunaré, pimenta de cheiro e banana pacovão.
1) Tucunaré fish pieces with Pacovão banana chips.
2) queijo camembert recheado com chutney do dia.
Acompanha torrada artesanal.
Opções de chutney : abacaxi e mangarataia, açaí ou cupuaçú.
Camembert cheese filled with : ( choose on of the optios )
2) Home made chutney and Pacovão banana chips.
Aromatized crackers will be served.
Chutney options : pineaple, açaí or cupuaçú.
PIPOCA / POPCORN R$ 8,75
Com queijo coalho ralado.
With sliced coalho cheese
APEKÚ
Cuia de cabaça com frutos do mar e legumes orgânicos da estação.
Indian bowl filled with sea food and organic vegetables
(alho poró, cebola roxa, pimentões vermelhos e amarelos e cogumelo)
(porò garliz, purple onion, red and yellow pepper, fresh mushroom and oyster sauce)
SALMÃO / SALMON R$ 35,00
CAMARÃO / SHRIMP R$ 45,00
FRUTOS DO MAR / SEA FOOD R$ 42,00
(camarão, polvo, lula, pescado fresco) / (shrimp, fresh fish, octopus, squid )
COGUMELO SHITAKE ( VEGETARIANO ) / SHITAKE MUSHROOM ( VEGETARIAN ) R$ 35,00
FONDUES
QUEIJO / CHEESE R$ 65,00
á moda Savoyard da Casa dos Sabores
CHOCOLATE / CHOCOLAT R$ 65,00
com frutas frescas da estação
SANDUÍCHES / SANDWICHES
PEITO DE PERU / TURKEY BREAST R$ 21,00
com lâminas de maçã, queijo brie, folhas orgânicas e manteiga de alho no pão tipo australiano
Slices of apple, Brie cheese, organic leaves and garlic butter on Australian bread
FRALDINHA ASSADA R$ 21,00
com lâminas de queijo gruyére, manteiga e molho vinagrete no pão tipo australiano
Slices of special meet cut, Gruyere cheese, butter and vinaigrette dressing on Austalian bread
MUSSARELA DE BÚFALA E PALMITO PUPUNHA R$ 21,00
com shitake, alho poró, chutney e folhas orgânicas na ciabatta .
Buffalo Mozzarella and PUPUNHA HEART OF PALMS R$ 21,00
Shitake, leek, chutney and organic leaves on ciabatta bread
NINJA R$ 23,00
Pão tipo italiano recheado com lascas de carne, cogumelo fresco, queijo,cebola roxa, alho poró e pimentões vermelhos e amarelos.
Italian bread filled with slices of meat, fresh mushrooms, cheese, purple onions, leek, and red and yellow pepper.
JAÚ R$ 18,50
Sanduíche na baguete com rosbife ou peito de peru; queijo; chutney do dia, patê caseiro e rúcula fresca.
Roast beef or turkey breast cold cuts, cheese, chutney, homemade pâté and fresh arugula served on a baguette
TRES QUEIJOS / THREE CHEESE R$ 21
Gruyere, mussarela de búfala e estepe com folhas de manjericao
Gruyère, Buffalo Mozzarella and Estepe cheese with basil leaves
ADOCICADOS / DESSERTS
DOCE DE CUPUAÇÚ E MUSSARELA DE BÚFALA R$ 15,00
Cupuaçu (Amazonian fruit) sweet and Buffalo Mozzarella
DOCE DE MARACUJÁ E MUSSARELA DE BÚFALA R$ 15,00
Passion fruit sweet with Buffalo Mozzarella
BANDEJA DE FRUTAS DA ESTAÇÃO / Tray with fruits in season R$ 27,00
SURPRESA DE BANANA / BANANA SURPRISE R$ 13,50
Acompanha 1 bola de sorvete / Served with vanilla ice cream
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kantha galo
Adress
Av. Epitácio Pessoa, sem numero, quiosque 19, Parque do Cantagalo
Phone
(21) 2227 0837 9688 9286 7841 7843
Reservations
Palaphita Kitch
Adress
Av. Epitácio Pessoa s/n, quiosque n. 20. Parque do Cantagalo - Lagoa-RJ
Phone
(21) 2227-0837 / 9688-9286
Reservations
reservas@palaphitakitch.com.br